The cooking is going well, the gardening is another story. Just looked out at the garden and saw that the plants that I transplanted yesterday have all been pulled up. What is going on?
Oh well, I made Chickpea Couscous yesterday, courtesy of Martha Stewart and it was popular. Have another recipe which I found in the mystery book that I am reading.
Chickpea Couscous
Sweet raisins and nutty chickpeas add taste and texture to this 10 minute summer side.
Ingredients:
1 can (15.5 ounces) chickpeas, drained and rinsed
1/3/ cup raisins
1 teaspoon olive oil
Coarse salt and ground pepper
1/2 cup couscous
Directions:
1. In a small saucepan, combine chickpeas, raisins, oil, 1 cup water, 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper; bring to a boil. Stir in couscous, and cover pot; remove from heat. Set aside (5 minutes). Fluff couscous gently with a fork before serving.
Nice side for a meal.
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