Today, I finally got the George Brown College restaurant. It was interesting. The students are working on menus that do not seem too difficult. Guess eventually the main courses will be as interesting as their appetizers which were excellent. Dessert was so so. But then again, I have gone to many restaurants and found that there is quite a variation.
What I and the person who I went with found was the drinks even if they were non-alcoholic certainly added to the bill.
Not sure if I would repeat the experience. Much like haircutting schools. The students need to learn skills and this is a good way to do it. Dessert was a real disappointment, the main was okay. Would be interesting to find out what level they are. First year or second. I would hope for more from second year chefs.
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