Chick Pea Salad

Not sure if I already posted this recipe but it was enjoyed so much by the ladies I had lunch with that I decided to post it again.
Enjoy.

Sweet and Sour Chick Pea Salad


2 cans (19 oz each) chick peas, drained

1 cup chopped green pepper

½ cup chopped onion

1 clove garlic crushed and finely chopped

2 tablespoons, finely chopped parsley

½ cup cider vinegar

1 tablespoon lemon juice

1/3 cup vegetable oil

¼ cup sugar

1 teaspoon salt

freshly ground pepper



Mix all ingredients together. Cover and refrigerate for 4-5 hours or overnight. Drain. Serve salad in a bowl garnished with onion rings and additional chopped parsley.

4-6 servings