For those of you who love chocolate this recipe is excellent. I decided that I needed a fix and it was time make pudding. I have made the recipe in the past, the first time April, 1997 and each time I found that I had stir the pudding much longer than 5 minutes nearly 20 I discovered today when I timed the process. After whisking that I long, I will not feel guilty about having a treat tonight.
New-Style Old-fashioned Chocolate Pudding
4 servings
1/2 cup sugar
1/3 cup unsweetened cocoa powder
3 tablespoons (packed) cornstarch
1 teaspoon all purpose flour
Pinch of salt
2 cups cold low-fat (1%) milk
1 teaspoon unsalted butter
1 teaspoon vanilla extract
1/8 teaspoon almond extract
Mix first 5 ingredients in heavy medium saucepan. Add 1 cup milk and whisk to dissolve cornstarch. Whisk in remaining milk. Whisk mixture over medium heat until thickened and beginning to simmer, about 5 minutes. Simmer 1 minute, stirring constantly. Remove from heat. Stir in butter and vanilla and almond extracts.
Divide pudding among 4 custard cups. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover, keep chilled.)
Per serving: calories 200; total fat 3 g. saturated fat 2 g; cholesterol 8 mg
Bon Appetit , April 97
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