This is my first day off since I started back to teaching full-time. What am I doing beside heading off to the bank to do some serious banking, gardening and tidying up, I am cleaning the fridge. Boy, it needs it!
Do you ever pick up jars and wonder about the expiry date? I am glad that I still recognize what is in the jars but the dates that is a challenge. Just threw out sauerkraut which I know is old because my husband already bought a new one that he is actually eating. Several containers of broth have been disposed of. Why do recipes always call for less than the can holds? I guess that I could increase the recipe to accommodate the extra.
By the end of the day, the fridge will be clean the garden a little tidier and it will contain some new plants.
Things will be put in order.
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