Cornmeal Muffins

Back to baking. All our previous muffins are finished. Today, I baked cornmeal muffins since they are one of my husband's favourite. Tried a new recipe from cooking without recipes.

The pattern for Muffins:
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 cups flour, measured after sifting
1 egg
1 cup milk
2 to 4 tablespoons fat, melted or liquid (The more fat, the more tender the muffin.)

Combine dry and liquid ingredients and fill greased muffin pans two-thirds full. Bake in a preheated hot, 400o F, oven about 20 minutes. The muffins have finished baking when a cake tester inserted in the center comes out clean. Makes approximately 12 muffins.
Cornmeal Muffins
Substitute 1 cup cornmeal, stirred before measuring, for 1 cup of the flour in the pattern for Muffins.