A year of Food Life

I love to read which is why every once in awhile, I will mention a book that I am reading. The latest is Animal, Vegetable, Miracle, A Year of Food Life by Barbara Kingsolver. It is an interesting read. Right now the author is writing about making cheese. I believe in the 100 mile diet, not a bad idea in principal and I try to do it as much as possible but making cheese that is going further than I am prepared to go. I find it fascinating reading about all the work that she and her family do to prepare food but when does she write? Hoping that she will explain that. I believe in making food myself as much as possible but cheese?
Recently, Michael and I decided that we are going to eat out less. It seems that food at restaurants is not that exciting. We can do better in most cases. It is time to explore new recipes but I can tell you that we will not be making any kind of cheeses soon.